Description
Just like eating a cheeseburger!
Ingredients
- 2 hamburger buns, split and cut into 3/4 inch strips*
- ½ small red onion, chopped
- 1 pound lean ground beef
- 1 cup ketchup
- ½ cup finely chopped dill pickle
- 1 tablespoon prepared yellow mustard
- ½ small red onion, sliced
- 8 cups chopped lettuce
- 2 plum tomatoes, chopped
- 1 cup shredded Cheddar cheese
Instructions
- Preheat an oven to 425 degrees F (220 degrees C).
- Arrange the strips in a single layer on a baking sheet
- and bake for 8 to 10 minutes
- until the strips are lightly toasted. Set the strips aside.
- Place the ground beef into a skillet over medium heat
- and brown the meat for about 10 to 12 minutes
- breaking the beef apart as it cooks
- until the meat is well browned and no longer pink inside. Stir the chopped onion
- ketchup
- dill pickle
- and mustard into the beef mixture and mix well.
- Arrange the chopped lettuce on a large serving platter
- and spoon the beef mixture over the lettuce. Top the salad with the sliced onion
- plum tomatoes
- and shredded cheese
- and arrange the hamburger bun croutons around the platter.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 6