Description
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Ingredients
- ½ pound ground beef
- 1 cup shredded Cheddar cheese
- 1 (1 ounce) package dry onion soup mix
- 1 (8 ounce) package refrigerated crescent rolls
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly
- evenly browned
- and no longer pink
- 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown
- about 15 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4