Quick and Easy Burrito Casserole

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Description

Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.

Ingredients

  • 2 pounds ground beef
  • 1 package taco seasoning mix
  • ΒΌ cup water
  • 1 (28 ounce) can mild enchilada sauce
  • 1 (16 ounce) can refried beans
  • 1 (15.25 ounce) can whole kernel corn, drained (Optional)
  • 8 tortillas, cut into 2-inch strips
  • 2 cups shredded Mexican cheese blend

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly
  3. 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated
  4. about 5 minutes more. Add enchilada sauce
  5. refried beans
  6. and corn; stir to combine.
  7. Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture
  8. more tortilla strips
  9. and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
  10. Bake in the oven until cheese is melted and golden
  11. 8 to 10 minutes.

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 12

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