Description
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I’m no expert at this, but I do know how to make it. It’s simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Ingredients
- 1 teaspoon white sugar
- ⅓ cup pearl tapioca
- 1 cup brewed black tea
- 2 tablespoons milk
- 4 teaspoons white sugar
- 1 cup ice cubes
Instructions
- In a small saucepan
- bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse
- drain
- and refrigerate until chilled.
- Pour tea
- milk
- and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes
- and shake so the whole drink can get cold. Pour into a glass
- and add tapioca.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hr 30 mins
Servings: 1