Description
Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.
Ingredients
- 1 ½ pounds ground beef
- 1 egg, beaten
- ½ cup panko bread crumbs
- ¼ cup finely chopped onion
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (14 ounce) can beef consomme
Instructions
- Combine ground beef
- egg
- panko bread crumbs
- onion
- and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch-thick patty.
- Heat a large nonstick skillet over medium-heat. Cook the burgers until browned
- 3 to 4 minutes on each side.
- Whisk together remaining cream of mushroom soup and beef consommé in a bowl until smooth. Pour mixture over patties
- then reduce heat to low. Simmer until patties are no longer pink in the center
- about 20 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6