Description
A very simple ground beef stroganoff recipe. Serve with green beans and bread. The leftovers are great too.
Ingredients
- 1 ½ tablespoons butter, divided
- 1 tablespoon olive oil
- ½ onion, diced
- ¼ teaspoon garlic powder
- 1 pound ground beef
- 1 (12 ounce) package egg noodles
- 2 tablespoons sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown
- 5 to 7 minutes. Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly
- 5 to 7 minutes more.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered
- stirring occasionally
- until tender yet firm to the bite
- about 6 minutes. Drain.
- Stir sour cream and remaining 1 1/2 teaspoons butter into the skillet of ground beef. Add cream of mushroom soup
- cream of celery soup
- paprika
- salt
- and black pepper. Stir well. Cook
- stirring occasionally
- until sauce is thickened to desired consistency
- about 10 minutes. Add sauce to the egg noodles.
Prep Time: 10 mins
Cook Time: 21 mins
Total Time: 31 mins
Servings: 6