Description
This dish is what summer and grilling are all about…sweet honey-grilled pork chops are always an entertaining hit.
Ingredients
- 1 ½ cups lemon juice
- 1 ½ cups honey
- 2 tablespoons Worcestershire sauce
- 1 clove garlic, minced
- ¼ teaspoon dried basil
- 4 center-cut pork chops, 1/2-inch thick
- salt and ground black pepper to taste
Instructions
- Mix lemon juice
- honey
- Worcestershire sauce
- garlic
- and basil together in a bowl. Pour 1/2 of the marinade into a resealable plastic bag; place pork chops in the bag
- squeeze out excess air
- and seal the bag. Marinate in the refrigerator for at least 2 hours (overnight is best). Refrigerate the remaining marinade for basting.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chops from the bag and discard the used marinade. Sprinkle chops with salt and black pepper.
- Grill chops on the preheated grill until browned and no longer pink inside
- 20 to 25 minutes. Baste frequently with reserved marinade
- being sure to let the mixture cook onto the chops. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 2 hrs 30 mins
Servings: 4