Description
This is a juicy dish and really easy to prepare. I have made these for years and they’re still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don’t need it.
Ingredients
- ¼ cup vegetable oil
- ¼ cup soy sauce
- 1 tablespoon peanut butter
- 2 tablespoons finely chopped spring onion
- 1 teaspoon sesame seeds
- 1 clove garlic, crushed
- ⅛ teaspoon red chile powder, or to taste
- salt and freshly ground black pepper to taste
- 1 ½ pounds pork tenderloin, cut into cubes
- 1 onion, cut into chunks, or to taste
- 1 (8 ounce) package fresh mushrooms, or to taste
- 1 large red bell pepper, cut into chunks, or to taste
- 1 zucchini, cut into chunks, or to taste
Instructions
- Mix oil
- soy sauce
- and peanut butter together in a bowl until blended and creamy. Stir in spring onion
- sesame seeds
- garlic
- red chile powder
- salt
- and pepper. Add pork to marinade; turn to coat.
- Marinate pork in the refrigerator for 2 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Thread pork
- onion
- mushrooms
- red bell pepper
- and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.
- Bake in the preheated oven until pork is tender and browned
- about 30 minutes.
Prep Time: 35 mins
Cook Time: 30 mins
Total Time: 3 hrs 5 mins
Servings: 6