Description
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Ingredients
- 2 pounds skinless, boneless chicken breast halves
- 8 cups water
- 2 stalks celery, chopped
- 1 carrot, chopped
- 1 green onion, chopped
- 4 cubes chicken bouillon
- 4 teaspoons dried parsley
- 1 bay leaf
- 1 teaspoon seasoned salt
- 1 teaspoon salt, or to taste
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
- 6 ounces egg noodles
Instructions
- Place chicken
- water
- celery
- carrot
- green onion
- chicken bouillon
- parsley
- bay leaf
- seasoned salt
- salt
- dried basil
- and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers
- 5 to 6 hours.
- Remove and discard bay leaf. Remove chicken
- shred using 2 forks
- and return to the pot. Stir in egg noodles.
- Cover and continue to cook on Low until noodles are tender
- 20 to 30 minutes more.
Prep Time: 15 mins
Cook Time: 5 hrs 45 mins
Total Time: 6 hrs
Servings: 8