Description
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
Ingredients
- 1 ½ pounds baking potatoes
- 1 large onion, thinly sliced
- ⅓ cup Kikkoman Soy Sauce
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, pressed
- 1 teaspoon dried oregano leaves, crumbled
- 1 teaspoon dried rosemary, crushed
- ¾ teaspoon pepper
- 1 (4 pound) whole roasting chicken
Instructions
- Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. Place with onion in large
- shallow foil-lined baking pan. Combine next 7 ingredients; drizzle 1 Tbsp. mixture over potato mixture and toss until evenly coated.
- Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry. Place chicken
- breast side up
- in center of pan
- moving potatoes aside. Brush chicken
- including cavity
- thoroughly with soy sauce mixture.
- Roast in 375 degrees F oven about 1 hour and 15 minutes
- or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F
- brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Remove from oven; let chicken stand 10 minutes before carving. Serve with potatoes.
Servings: 6