Description
Beef and cabbage with sweet and sour tomato sauce. Family loves it.
Ingredients
- 1 ½ pounds ground beef
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- 2 tablespoons quick cooking oats
- ¾ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- 1 medium head cabbage, cut into thin wedges
- 1 (15 ounce) can tomato sauce
- ¼ cup apple cider vinegar
- 3 tablespoons brown sugar
- salt and ground black pepper to taste
Instructions
- Place a large skillet over medium heat; cook the ground beef
- onion
- celery
- and green bell pepper in the hot skillet until the beef is completely browned
- 7 to 10 minutes. Sprinkle the oats
- 3/4 teaspoon salt
- the garlic powder
- and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
- Stir the tomato sauce
- cider vinegar
- and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender
- 15 to 20 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6