Description
A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.
Ingredients
- 2 pounds beef stew meat
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 (1 ounce) envelope dry onion soup mix
- 1 onion, minced
- 2 garlic cloves, minced
- 1 (8 ounce) package sliced cremini mushrooms
- 1 cup ginger ale
Instructions
- Place beef in a slow cooker. Stir cream of mushroom soup
- dry onion soup mix
- onion
- garlic
- cremini mushrooms
- and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
- Cover
- set slow cooker to High
- and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Servings: 6