Description
Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven.
Ingredients
- 6 Tyson® Fresh Chicken Drumsticks
- ⅓ cup flour
- ¼ cup fat-free egg product
- 1 tablespoon water
- 1 cup baked potato chips, coarsely crushed
Instructions
- Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
- Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
- Add drumsticks to flour in bag; shake to coat evenly. One at a time
- dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
- Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6