Description
With only four ingredients, this very flavorful omelet melts in your mouth!
Ingredients
- 4 slices bacon
- 3 eggs
- 1 teaspoon water
- cooking spray
- 1 tablespoon butter
- ½ white onion, diced
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
- Bake in the preheated oven until just crisped
- 10 to 12 minutes.
- Beat eggs and water together in a bowl.
- Let the bacon cool on paper towels
- about 5 minutes. Break into small pieces.
- Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming
- about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned
- 4 to 5 minutes.
- Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set
- about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set
- 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2