Fresh Frozen Cucumbers

Description

This recipe makes it easy to enjoy ‘fresh’ cucumbers in the winter. It’s also a great way to use up all those extra cucumbers from the garden!

Ingredients

• 2 large cucumbers, thinly sliced
• 2 tablespoons salt
• 1 ½ cups white sugar
• 1 ½ cups distilled white vinegar

Instructions

1. Place the cucumbers in a bowl; sprinkle with salt
2. and refrigerate 24 hours. Rinse and drain the cucumbers
3. pressing out as much water as possible. Place the cucumbers in a bowl
4. and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.

Prep Time: 10 mins

Total Time: 2 days

Servings: 8