Baker’s Clay

Description

This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.

Ingredients

• 4 cups all-purpose flour
• 1 cup salt
• 1 ½ cups water

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix flour
3. water
4. and salt together in a large bowl; knead dough until smooth.
5. Roll out dough on floured surface about 1/8-inch thick. Cut shapes with cookie cutters. Place on cookie sheets. Make a hole with a toothpick in the top of the ornament for hanging with a ribbon.
6. Bake in the preheated oven for 1 hour. Cool completely; decorate with paint and varnish to preserve
7. if desired.

Servings: 1