Description
Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten-free, vegan, and low calorie. A super easy and satisfying meal guaranteed to keep you full for hours. Great for lunch, dinner, or snacking! Store chickpeas, vegetables, and dressing separately to retain freshness up to a week.
Ingredients
- ½ cup cashews
- 4 cups broccoli florets
- 4 cups cauliflower florets
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- 2 tablespoons lemon juice
- 1 tablespoon tahini
- ½ teaspoon salt
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 5