Debbie’s Ultimate Mushroom Dish

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Description

Who would’ve thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you’ve ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.

Ingredients

  • 3 tablespoons butter
  • 2 ½ pounds sliced fresh mushrooms
  • 1 (4 ounce) can sliced black olives, drained
  • 3 cups shredded Cheddar cheese
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  • ½ cup fine dry bread crumbs

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms
  3. and saute until tender
  4. about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives
  5. half of the cheese
  6. and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
  7. Bake for 30 minutes in the preheated oven
  8. until bubbly and browned on the top.

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 8

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