Cucumber and Dill Pasta Salad

Description

A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.

Ingredients

• 2 cups macaroni
• 2 cups cucumber – peeled, seeded and chopped
• 1 cup chopped tomatoes
• 1 cup low-fat sour cream
• ½ cup skim milk
• 1 tablespoon chopped fresh dill weed
• ½ teaspoon coarse ground black pepper
• ½ teaspoon salt
• 1 tablespoon distilled white vinegar

Prep Time: 10 mins

Cook Time: 12 mins

Total Time: 30 mins

Servings: 6