Description
This is a traditional potato salad that is made from scratch.
Ingredients
- 6 large potatoes – peeled and cubed
- 3 eggs
- 1 onion, finely chopped
- 3 stalks celery, diced
- 3 teaspoons sweet pickle relish
- 1 (4 ounce) jar pimentos
- 2 teaspoons prepared mustard
- 3 tablespoons creamy salad dressing
- 1 teaspoon paprika
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm
- about 15 minutes. Drain
- place in a large mixing bowl and beat until smooth.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover
- remove from heat
- and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
- cool
- peel and chop.
- In a mixing bowl
- combine the potatoes
- eggs
- onion
- celery
- relish and pimentos.
- Blend together the mustard and salad dressing
- add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 1 hr 45 mins
Servings: 8