Chickpea Salad II

Description

A tasty and nutritious version of a classic Mediterranean salad.

Ingredients

• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1 cucumber, peeled and finely chopped
• 1 cup grape tomatoes, halved
• ¼ cup finely chopped sweet onion
• 1 tablespoon minced garlic
• ½ teaspoon dried parsley flakes
• ¼ teaspoon dried basil
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon olive oil
• 3 tablespoons balsamic vinegar
• ¼ teaspoon salt

Prep Time: 20 mins

Total Time: 1 hr 5 mins

Servings: 4