Description
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Ingredients
- 1 (3 pound) German bologna block
- ½ teaspoon minced fresh chives
- ½ teaspoon minced fresh parsley
- ½ teaspoon minced garlic
- 1 small onion, finely chopped
- 1 tomato, thinly sliced
- 4 Polskie Ogorki (Polish Dill Pickles)
- ½ cup distilled white vinegar
- 2 tablespoons vegetable oil
Instructions
- Slice bologna into 1/4-inch thick slices
- and then into 1/4-inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
- Whisk together vinegar and oil in a medium bowl. Stir in onion
- tomato
- garlic
- chives
- and parsley. Slice pickles lengthwise into spears and add them to the dressing. Pour over bologna
- and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Servings: 6