Description
Great dinner for the summer.
Ingredients
- 2 yellow squash, shaved into thin strips
- 1 zucchini, shaved into thin strips
- 1 teaspoon salt
- 2 tablespoons chopped fresh mint
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- ½ teaspoon grated lemon zest
- ½ teaspoon freshly ground black pepper
- 3 slices prosciutto, chopped
- ¼ cup crumbled feta cheese
Instructions
- Toss yellow squash and zucchini with salt in a large bowl.
- Whisk mint
- olive oil
- lemon juice
- lemon zest
- and black pepper in a small bowl; pour over squash mixture. Toss to coat.
- Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp
- about 2 minutes.
- Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.
Prep Time: 25 mins
Cook Time: 5 mins
Total Time: 30 mins
Servings: 4