Description
Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
Ingredients
- 1 egg
- 6 slices bacon
- ½ cup sliced onion
- ¼ cup white wine vinegar
- ¼ cup water
- 4 teaspoons white sugar
- ½ teaspoon salt
- 8 cups leaf lettuce – rinsed, dried and torn into bite-size pieces
- 8 radishes, thinly sliced
Instructions
- Place egg in a saucepan and cover with cold water. Bring water to a boil; cover
- remove from heat
- and let egg stand in hot water for 10 to 12 minutes. Remove from hot water
- cool
- peel and chop.
- Place bacon in a large
- deep skillet. Cook over medium high heat until evenly brown. Drain
- crumble and set aside. Reserve excess grease.
- Add onions to skillet with reserved grease and cook until tender. Add bacon
- vinegar
- water
- sugar and salt. Stir and bring to boil.
- Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6