Description
My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad ‘Waldorf style’.
Ingredients
- ¼ head savoy cabbage, thinly sliced
- 4 apples, cored and diced with peel
- ½ cup finely chopped walnuts
- 6 stalks celery, diced
- ⅓ cup mayonnaise
- 1 tablespoon white sugar
- ½ teaspoon salt
Instructions
- Use a chef’s knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage
- as they are too strongly flavored.
- In a large bowl
- toss together the cabbage
- apples
- walnuts
- celery
- mayonnaise
- sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4