Description
My grandma’s ambrosia salad has become a staple at every holiday dinner.
Ingredients
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 (15 ounce) cans fruit cocktail, drained
- 2 (11 ounce) cans mandarin oranges, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 tablespoons sweetened flaked coconut, or more to taste (Optional)
Instructions
- Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
- Fold whipped topping into pudding mixture until smooth; top with coconut.
- Refrigerate until chilled
- at least 30 minutes.
Prep Time: 15 mins
Total Time: 45 mins
Servings: 10