Description
Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it’s best when refrigerated overnight allowing the flavors to blend.
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrot
- 1 Granny Smith apple – peeled, cored and coarsely shredded
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 teaspoons white vinegar
- 1 tablespoon pineapple juice (Optional)
- 2 tablespoons mayonnaise
- 1 dash salt
- 1 teaspoon ground black pepper
Instructions
- Place the shredded cabbage and carrot together in a bowl with the sliced apple
- and toss to combine. In a separate bowl
- stir together the honey
- brown sugar
- vinegar
- pineapple juice
- and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad
- and toss to coat. Season with salt and pepper
- and toss again. Cover and chill until ready to serve.
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
Servings: 6