Description
This is potato salad the old fashioned way – but with more celery, egg whites only (no yolks), fresh seasonings, and low-fat mayonnaise, it’s healthier!
Ingredients
- 5 potatoes
- 3 eggs
- 1 ½ cups chopped celery
- ½ cup chopped onion
- ½ cup sweet pickle relish
- ¼ cup low-fat mayonnaise
- 1 tablespoon prepared mustard
- ¼ teaspoon celery seed
- 1 clove garlic, minced
- ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 20 minutes. Drain
- cool
- peel
- and chop.
- Place eggs in a saucepan and cover with water. Bring to a boil
- remove from heat
- and let eggs stand in hot water for 15 minutes. Remove eggs from hot water
- cool under cold running water
- and peel. Discard yolks and chop whites.
- Combine potatoes
- egg whites
- celery
- onion
- relish
- mayonnaise
- mustard
- celery seed
- garlic
- and pepper in a large bowl. Mix together well and refrigerate until chilled.
Prep Time: 45 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 8