Description
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious – an ideal summer side dish!
Ingredients
- 1 (16 ounce) package shredded coleslaw mix
- ¼ cup lime juice
- ¼ cup rice wine vinegar
- 1 tablespoon fish sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- ¼ cup chopped peanuts
- salt and pepper to taste
Instructions
- Pour the coleslaw mix into a large bowl. Pour in the lime juice
- rice vinegar
- fish sauce
- sesame oil
- honey
- and peanuts. Stir until well blended. If you have a bowl with a lid
- put the lid on and shake thoroughly. Taste
- and season with salt and pepper. Refrigerate for a few hours
- stirring or shaking occasionally
- to allow the flavors to blend before serving.
Prep Time: 5 mins
Total Time: 3 hrs 5 mins
Servings: 8