Description
This is my grandmother’s recipe for sweet and sour cabbage slaw that couldn’t be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.
Ingredients
- 1 medium head green cabbage, shredded
- 2 green bell peppers, diced
- salt to taste
- 1 cup vinegar
- 1 ½ cups sugar
- 2 tablespoons celery seed
Instructions
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 1 hr 30 mins
Servings: 32