Pineapple Carrot Salad

Description

This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.

Ingredients

• ½ cup raisins
• 2 cups pineapple tidbits, drained
• 1 pound carrots, grated
• 1 cup pineapple yogurt
• 2 tablespoons white sugar
• ⅛ teaspoon salt

Instructions

1. Soak raisins in hot water for 30 minutes. Drain and dry.
2. In a mixing bowl
3. combine the raisins
4. pineapple and carrots.
5. Mix together the yogurt
6. sugar and salt. Add to carrot mixture; mix well
7. cover and refrigerate.

Servings: 5