Description
A super simple one-pot dinner that’s low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator up to 3 days.
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 ¼ pounds ground turkey breast
- 1 cup diced green bell pepper
- 1 tablespoon minced garlic
- 2 teaspoons Italian seasoning
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 3 cups marinara sauce
- 2 cups baby spinach leaves
- 4 zucchini, cut into noodle-shape strands
Instructions
- Heat olive oil in a large skillet over medium heat. Add turkey breast
- green pepper
- garlic
- Italian seasoning
- ground black pepper
- salt
- and red pepper flakes; cook and stir until turkey is lightly browned
- 4 to 5 minutes.
- Stir marinara sauce and baby spinach into the turkey mixture; cook and stir until marinara sauce is warm through
- about 3 minutes.
- Stir zucchini noodles into the sauce with tongs; cook and stir until the zucchini is slightly tender
- 2 to 3 minutes.
Prep Time: 15 mins
Cook Time: 9 mins
Total Time: 24 mins
Servings: 5