Description
This recipe was passed around for years in my Grandmother’s beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.
Ingredients
- ¼ cup butter
- 2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
- ½ cup slivered almonds
- ¼ cup sesame seeds
- 1 (16 ounce) package broccoli coleslaw mix
- ½ cup chopped green onion
- ½ cup salad oil
- ¼ cup apple cider vinegar
- ½ cup white sugar
- 2 tablespoons soy sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir crushed noodles
- almonds
- and sesame seeds into melted butter. Spread mixture onto a baking sheet.
- Bake in the preheated oven until golden brown and crunchy
- 8 to 10 minutes; allow to cool completely.
- Toss together coleslaw mix and green onion in a large serving bowl.
- Make dressing: Whisk together oil
- sugar
- vinegar
- soy sauce
- and reserved seasoning packets in a separate bowl until well combined.
- Stir cooled noodle mixture into dressing. Pour dressing over coleslaw-onion mixture; toss to coat.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 8