Description
This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It’s a meal in itself!
Ingredients
- 2 pounds maple-flavored bacon
- 1 large head fresh broccoli, chopped
- ¾ cup chopped celery
- ¼ cup minced green onions
- ¼ cup diced red onion
- 1 ½ cups seedless grapes, halved
- ¾ cup blanched slivered almonds
- ¼ cup white sugar
- 2 tablespoons distilled white vinegar
- 1 cup mayonnaise
Instructions
- Place bacon in a large skillet. Cook
- turning frequently
- over medium high heat until evenly browned. Cool
- and then crumble.
- Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned
- turning once during toasting. Cool.
- In a small bowl
- mix together mayonnaise
- sugar
- and vinegar. Set aside.
- In a large bowl
- combine broccoli
- crumbled bacon
- celery
- green onions
- red onions
- grapes
- and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 1 hr 50 mins
Servings: 11