Description
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Ingredients
- 1 cup salad macaroni, or other medium-size pasta
- 1 (6.5 ounce) jar marinated artichoke hearts
- ½ cup mushrooms, quartered
- 1 cup cherry tomatoes, halved
- 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- ½ teaspoon dried basil
- ½ tablespoon dried oregano
- 2 cloves garlic, minced
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil; add pasta and boil until al dente according to packaging instructions
- 8 to 10 minutes. Drain well and rinse with cold water.
- In a large mixing bowl
- combine pasta
- artichoke hearts
- mushrooms
- tomatoes
- olives
- parsley
- basil
- oregano
- garlic
- salt and pepper; toss well.
- Refrigerate for at least 4 hours. Before serving
- season the pasta dish with salt and pepper to taste.
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Servings: 5