Description
This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn’t. It has become a huge hit. You may want to double the recipe if you want any leftovers!
Ingredients
- 4 slices bacon
- 1 quart water
- 1 (16 ounce) package frozen green peas
- ⅓ cup chopped onions
- ½ cup Ranch dressing
- ½ cup shredded Cheddar cheese
Instructions
- Place bacon in a skillet over medium-high heat
- and cook until evenly brown. Drain
- crumble
- and set aside.
- Bring water to a boil in a pot. Boil peas
- 1 minute
- until just tender
- and drain. Cool peas under cold running water.
- In a bowl
- toss together bacon
- peas
- onion
- ranch dressing
- and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 4