Description
This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don’t have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup buttermilk
- ¼ cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons margarine
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
- Make bread: Beat flour
- sugar
- buttermilk
- eggs
- oil
- vanilla
- baking powder
- cinnamon
- salt
- and baking soda in a large mixing bowl until well combined
- about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.
- Make topping: Stir together sugar
- margarine
- and cinnamon in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 50 minutes. Remove bread from the pan to a wire rack to cool completely.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 12