Artichoke and Sun-Dried Tomato Chicken

Description

Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.

Ingredients

• 4 skinless, boneless chicken breast halves
• salt and pepper to taste
• 2 teaspoons olive oil
• 1 (14.5 ounce) can diced tomatoes with green peppers and onions
• ¼ cup sun-dried tomato pesto
• 1 (14 ounce) can artichoke hearts in water, drained and quartered

Instructions

1. Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook
2. turning once to brown each side. Remove chicken from pan
3. and set aside.
4. Pour tomatoes into pan; cook for 1 minute
5. stirring constantly
6. and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes
7. and return chicken to pan. Cover
8. and reduce heat to medium. Simmer for 5 to 10 minutes
9. or until chicken is cooked through.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 4