Description
This salad is a kaleidoscope of color and taste – black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. It can also be used as a dip with tortilla chips.
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 2 (15 ounce) cans whole kernel corn, drained
- 8 green onions, chopped
- 2 jalapeno peppers, seeded and minced
- 1 green bell pepper, chopped
- 1 avocado – peeled, pitted, and diced
- 1 (4 ounce) jar pimentos
- 3 tomatoes, seeded and chopped
- 1 cup chopped fresh cilantro
- 1 lime, juiced
- ½ cup Italian salad dressing
- ½ teaspoon garlic salt
Instructions
- In a large bowl
- combine the black beans
- corn
- green onions
- jalapeno peppers
- bell pepper
- avocado
- pimentos
- tomatoes
- cilantro
- lime juice
- and Italian dressing. Season with garlic salt. Toss
- and chill until serving.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 12