Mom’s Best Pork Chops

Description

Tender and crunchy breaded pork chops are everyone’s favorite!

Ingredients

• 2 eggs
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 3 (4 ounce) packets saltine crackers, crushed
• 3 tablespoons vegetable oil
• 6 thin cut pork chops

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a shallow bowl or pie plate
3. whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg
4. then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side
5. just until golden brown. Remove to a baking sheet.
6. Bake for 45 minutes in the preheated oven
7. turning once. Serve immediately.

Prep Time: 40 mins

Cook Time: 45 mins

Total Time: 1 hr 25 mins

Servings: 6