O’Brian’s Potato Casserole

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Description

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • ½ cup melted butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 12 ounces shredded American cheese
  • 1 (8 ounce) container sour cream
  • 1 teaspoon salt
  • ½ onion, chopped
  • 2 cups crushed cornflakes cereal
  • ½ cup melted butter

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch baking dish.
  2. Place potatoes in bottom of prepared dish.
  3. Combine the 1/2 cup butter
  4. condensed soup
  5. cheese
  6. sour cream
  7. salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  8. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 8

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