Ultra Creamy Mashed Potatoes from Swanson®

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Description

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They’re mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

Ingredients

  • 2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • ½ cup light cream
  • 2 tablespoons butter

Instructions

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander
  3. reserving the broth.
  4. Mash the potatoes with the reserved broth
  5. the cream and butter. Season to taste.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 6

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