Description
This is one of my family’s favorite recipes, handed down in my mother’s Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!
Ingredients
- 6 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 3 white onions, halved and thinly sliced
- 8 cloves garlic, minced
- 1 teaspoon white sugar
- ½ teaspoon salt
- 1 (12 ounce) package spaghetti
- ½ cup dry Chardonnay
- ¾ cup heavy whipping cream
- 2 tablespoons grated Parmesan cheese
- cracked black pepper to taste
Instructions
- Melt butter with olive oil in a saucepan over low heat. Stir onions
- garlic
- sugar
- and salt into the hot butter and oil. Cover pan and cook until onions are soft and translucent
- stirring occasionally
- about 20 minutes.
- Meanwhile
- bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water
- stirring occasionally until cooked through but firm to the bite
- about 7 minutes. Drain and keep warm.
- Pour Chardonnay into onion mixture and bring to a boil; reduce heat to low and simmer until evaporated
- 2 to 3 minutes. Stir heavy cream into mixture and simmer until slightly thickened
- about 2 minutes.
- Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Toss to coat.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6