Description
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Ingredients
- 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
- 4 cups shredded Cheddar cheese
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1 cup chopped yellow onion (Optional)
- 1 cup milk
- 1 pinch seasoned salt, or to taste
- 1 teaspoon minced garlic
- 1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided
Instructions
- Mix hash brown potatoes
- Cheddar cheese
- cream of chicken soup
- sour cream
- onion
- milk
- seasoned salt
- garlic
- and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low
- stirring occasionally until cooked through
- about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Servings: 10