Dairy-Free Scalloped Potatoes

Description

These are the best scalloped potatoes ever! No one will believe they’re dairy-free. They’re so creamy!

Ingredients

• cooking spray
• 12 potatoes, peeled and thinly sliced
• 2 onions, thinly sliced
• salt and ground black pepper to taste
• ⅓ cup non-dairy butter
• ⅓ cup all-purpose flour
• 3 cups vegetable broth
• 1 pinch paprika, or to taste

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Spray two 9×13-inch baking dishes with nonstick cooking spray.
2. Layer potatoes and onions in the prepared baking dishes
3. seasoning each layer with salt and pepper.
4. Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth
5. stirring constantly
6. until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
7. Bake in the preheated oven until potatoes are tender and golden brown
8. about 50 minutes.

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 1 hr 30 mins

Servings: 16