Sauteed Scallops

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Description

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef’s knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

Ingredients

  • ΒΌ cup butter
  • 2 cloves crushed garlic
  • 2 sprigs fresh rosemary
  • 1 pound scallops

Instructions

  1. Melt butter in a medium saucepan over medium-high heat; add crushed garlic and whole sprigs of rosemary.
  2. Place scallops in skillet and cook until golden brown on one side
  3. about 2 to 3 minutes. Turn scallops over and continue to cook until firm and opaque
  4. about 1 or 2 minutes more.
  5. Remove crushed garlic and rosemary sprigs from the pan before serving.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 2

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