Pasta e Olio

Description

This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors.

Ingredients

• 1 pound spaghetti
• 2 teaspoons chopped garlic
• ¼ cup chopped parsley
• ¼ teaspoon crushed red pepper flakes
• ¼ cup olive oil
• ¼ cup melted butter

Instructions

1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
2. Meanwhile
3. in a large skillet over low heat saute garlic
4. parsley
5. and red pepper flakes with olive oil . Cook until garlic turns golden in color
6. about 10 to 15 minutes.
7. Toss pasta with garlic mixture and butter or margarine. Serve warm.

Servings: 8