Description
This is the absolute best recipe to use on tomatoes! I haven’t tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it!
Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 1 ½ (28 ounce) cans crushed tomatoes
- 1 (6 ounce) can tomato paste
- 2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
Instructions
- Heat oil in large skillet over medium heat. Stir in onion
- garlic and celery and cook until soft. Pour in tomatoes and tomato paste
- stir
- reduce heat and simmer 5 minutes. Stir in parsley
- basil
- oregano
- salt and pepper; simmer 15 minutes
- uncovered. Serve.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 6