Description
Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!
Ingredients
- 15 cloves garlic, peeled
- 1 ½ tablespoons extra-virgin olive oil
- 2 ½ cups chicken stock, heated
- sea salt and finely ground black pepper, to taste
- ½ cup cream
- 5 tablespoons butter, cut into small pieces
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 ½ teaspoons chopped fresh oregano
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish and toss with oil to coat.
- Bake in the preheated oven until cloves are light golden brown
- about 15 minutes.
- Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream
- butter
- parsley
- oregano
- and thyme; process until completely blended.
- Transfer sauce to a container and allow to cool
- about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 6