Simple Scalloped Potatoes with Ham

Description

Simple scalloped potatoes! The unbaked gratin can be refrigerated overnight. Return to room temperature before baking.

Ingredients

• 3 cups Alfredo sauce
• 1 clove garlic, finely grated
• 1 pinch kosher salt and freshly ground black pepper to taste
• ½ cup freshly grated Parmigiano-Reggiano cheese
• ½ cup freshly grated Pecorino cheese
• 2 ½ pounds baking potatoes, peeled and sliced crosswise into 1/8-inch thickness
• ¼ cup chopped fresh parsley, divided
• 6 ounces baked ham, sliced into 1/4-inch thickness and cut into 1/4-inch cubes

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 1 hr 5 mins

Servings: 10